Buy Seasonal Organic Cooking 1-17-09

In the Body: The Series
Each of the following programs includes a guided herb garden tour, cooking demonstration, delicious lunch and recipes to take home. Limit 15.

Seasonal Organic Cooking: Gorgeous Greens and the Art of Making

Chard and Nutmeg Gratin with a side of Schreiner’s Handmade Chicken Sausage; Lacinato Kale with Roasted Hazelnuts Served over Polenta; Heirloom Beets and Greens with a Walnut Drizzle; and a warm cup of Anise and Agave Green Tea

Saturday / January 17 / 10:30 a.m.-1 p.m. 
Price per Session: Member: $60 / Non-Member: $75