Created by local Chef Renee Ellis, this glaze contains a unique blend of southwestern chilies and spices and also prickly pear cactus syrup infused with spices. Use on chops, chicken seafood or a variety of meats. The glaze can also be used as a dipping sauce or poured over cream cheese or Brie and served with crackers. Recipe card included.
Non-member Price: $11.75
Size: 12 oz
