Created by local Chef Renee Ellis, this rub contains a unique blend of southwestern chilies and spices. The Rub is slightly sweetened with a touch of brown sugar. Use on chops, chicken seafood or a variety of meats. Use the Rub to spice up rice pilaf, veggies, potatos, popcorn... endless possibilities. Recipe card included.
Non-member Price: $11.75
Size: 8 oz
